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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! by Wardeh Harmon
$29.99 AUD
Category: Diet & Exercise | Series: The\Self-Sufficient Kitchen Ser.
Fermenting foods is an ages-old craft that's continues to enjoy a resurgence as people are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. From kombucha to kefir and from sourdough to kimchi, research is proving that ...Show more
Smoking Foods by Ted Reader
$35.00 AUD
Category: Cooking | Series: The\Self-Sufficient Kitchen Ser.
Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everythin ...Show more
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