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Beans - A Global History by Natalie Rachel Morris
$24.99 AUD
Category: Cooking | Series: Edible Ser.
Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made i ...Show more
Cabbage : A Global History by Meg Muckenhoupt
$24.99 AUD
Category: No Category | Series: Edible Ser.
Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies--a belief lent credence b ...Show more
Pasta and Noodles : A Global History by Shelke Kantha
$24.99 AUD
Category: No Category | Series: Edible Ser.
Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five continents and through distant lands, she t ...Show more
Yoghurt - A Global History by June Hersh
$24.99 AUD
Category: Cooking | Series: Edible Ser.
Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghur ...Show more
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